Friday, November 21, 2008
You must watch this (Story Town performance)
Some more of the best of libraries!
I just watched this video of PCPL staff dramatizing the picture book Waking Beauty by Leah Wilcox from last weekend's Story Town, and I'm still chuckling!
The Waking Beauty Players:
Sleeping Beauty: Deanna (South Tucson Library)
Prince Charming: Aaron (El Pueblo Library)
Fairies: Thania (Valencia Library), Maya (Santa Rosa Library), and Fabiana
Narrator: Lupita (Mission Library)
Filmed by Steve Shull
Please do yourself a favor and watch this. You will have a good feeling inside all day.
P.S. The wind noise dies down fairly quickly.
Sunday, April 20, 2008
Reed and Ruby on YouTube!
Great job, dooood!
Sunday, December 24, 2006
Smells like Christmas
Weinbraten is essentially a piece of meat that you braise in an aromatic bath of wine, onions, bacon, pickling spices (cinnamon, cloves, mustard, bay leaf, etc.), brown sugar and wine vinegar. For hours. Did I tell you how wonderful my house smells?
Grandma learned to cook from her mother who had worked as a cook for some nobleman before she was married, so her recipes are also a true piece of German history. Here is how to make your own house smell like a German Christmas:
Auntie Norma's Weinbraten
1 silvertip beef (sirloin tip roast) or rump roast, washed & patted dry and then larded with hickory-smoked bacon
2 onions, sliced
2 Tbsp. dark brown sugar
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Pour some oil in a pot and cut 3 slices of bacon into parts and fry.
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Put in the meat and brown on all sides.
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Slice in two onions and cook over med. high heat.
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Make sure meat is browned on all sides and remove from pot.
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Lower heat to med. and add brown sugar and stir with the onions till the sugar caramelizes.
Add:
½ bottle of dry white wine
1 c. wine vinegar
1 Tbsp. whole juniper berries
salt to taste
1 Tbsp. Pickling spices, making sure it includes bayleaf
Browned silvertip beef
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Cook SLOWLY -- 3 hours on low heat on top of stove.
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Taste and add 1 beef bouillon cube.
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Keep adding wine as you go and before the roast is finished you should have used the whole bottle (not in you -- but in the pot).
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Refrigerate for 2 days.
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On the day of serving, put the braten in the oven -- covered -- at 275° or lower and cook slowly for 2 hours. If liquid is lost, add more wine.
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Take the meat out and thicken the gravy with flour or cornstarch. Add 2 Tbsp. currant jelly for flavor.
Serve with potato dumplings, and red cabbage or weinkraut. Use the same wine as was used in the cooking.
Tuesday, December 19, 2006
Bake some Christmas cookies today!
So, in case you need a tried and true recipe for a yummy Christmas cookie, here is one of my family's favorites...
Cinnamon Nut Diamonds
Sift and reserve:
2 c. sifted all-purpose flour
½ tsp. salt
1 tsp. cinnamon
Blend in a large bowl 'til light and fluffy:
½ lb. softened butter (2 sticks or 1 c.)
1 c. light brown sugar
1 tsp. vanilla
1 c. ground walnuts or pecans
1 egg yolk
1) Add the butter to the flour mixture and mix well.
2) Spread onto greased 15x10x1" pan.
3) Brush with 1 egg, slightly beaten (just egg white is OK too).
4) Sprinkle with nuts and push into the dough.
5) Bake at 350° for 20-25 minutes (30-35 min. at sea level) until deep brown; do not undercook.
6) Cut into 2" diamonds, cool.
NOTE: A pizza wheel makes a handy cutter. These cookies are very brittle, but they hold together better the longer you bake them.
Sunday, December 17, 2006
Google launches new search engine for Patents
Have you ever looked at a patent? I find the diagrams on the old ones to be quite beautiful. I went looking for patents from my grandfather Honorino Pereira but no luck. On the other hand, my great-great grandfather Samuel L. Rockfellow witnessed 2 of them. Here is one.
Friday, November 10, 2006
Friday, September 01, 2006
Delightful new photo in family gallery

"Three old prospectors in the Tombstone celebration of October 1929.
At left, Mr. Reeves, Center your grandfather, whiskers and all.
The burros are packed just as he traveled on a four hundred (400) mile trip fifty years ago. The rifle he carries is a Sharps 45-70" purchased in 1879 and a splendid shooter yet it has been used on nearly everything that walks in Arizona except human beings. Come out sometime and try it."
If you want to view the photo in more detail it is on my flickr account. Click on "all sizes."
Monday, May 29, 2006
Cochise County weekend


Then today we decided to see someplace new so we went to the Muleshoe Wilderness area in the Galiuros (north of Willcox). It was beautiful place with strong contrasts: moonscapes with just volcanic rocks and yucca to the lush, verdant canyon floor. In a few minutes we went from bosque was so thick you couldn't see into it in places -- to endless grasslands. Six springs run year-round at the Muleshoe so it is a miracle of a microclimate in the middle of the desert. We saw whitetail and mule deer and countless birds. The caretaker at the Nature Conservancy center told me that there were no non-native animals: 4 types of unique fish, leopard frogs, bear, bighorn sheep, mountain lions, coatimundi, foxes, and birds, birds, birds.
Trip photos!
Tuesday, May 09, 2006
Jackpot
And I found a small quail nest with 5 eggs this morning in one of my rose pots. Keep them safe, Mrs. Quail!
Sunday, May 07, 2006
"Brainstorm Trust"

Wednesday, May 03, 2006
Log of an Arizona Trailblazer

We recently got permission from the land owners to try to protect the building, so now the fundraising starts.
This week Jonetta and I will start our research for a critical edition of the book. We plan to meet at the Arizona Historical Society's library to see if we can find the original manuscript. Its a treasure hunt with white gloves on!
Website for the Rockfellow family and the NY Ranch